Churned like butter.
Half the saturated fat.
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We believe hearty stews and chocolatey treats are just as important as fresh fruit and crunchy salads. Finding the balance is what life is all about. That's why we've put together some delicious recipes that you can make using Clover. With half the saturated fat of butter, it's an easy way to enjoy life.
Real indulgence that’s a little kinder to your heart
Buy the salmon ready-poached if you’re short on time
Serve in a big pot with lots of crunchy bread and dive in
A truly tasty alternative to the Sunday roast
The final dusting of cocoa makes a great coffee-time treat
A real crowd-pleaser with a little extra crunch and kick
The perfect way to serve this delicately delicious fish
The perfect afternoon snack: moist, chewy, and not-too-sweet.
A chocolatey treat that won’t leave you feeling guilty.
A classic made lighter with Clover, apples and puff pastry.
A tasty side-dish, perfect with Sunday roasts.
Finally, a roast pumpkin risotto.
Comfort food for life in the middle
With icecream or yoghurt? Your choice
Classic pasta with a chili-flaked difference
Hand-crushed, oven-roasted and lower in fat
Tasty, cheesy vegetarian delight